Savor Every Flavor
Savor Every Flavor Of Your
Heavenly Culinary Journey
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Indulge in tantalizing dishes that will electrify your palate, courtesy of our seasoned chef. Chef Ashley caters to any food allergies and preferences,
e.g. Celiac, Gluten-free, Lactose Intolerance, Diabetic, Vegetarian, Vegan, Pescatarian, Flexitarian, Keto, etc.
e.g. Celiac, Gluten-free, Lactose Intolerance, Diabetic, Vegetarian, Vegan, Pescatarian, Flexitarian, Keto, etc.
Breakfast:
- Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce
- Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries
- Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut
- Avocado Toast with Poached Eggs and a Balsamic reduction
- Vegetable and sausage Frittata served with homemade Blueberry Muffins
- Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers
- Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs
*All are served with Coffee, Tea, Fruit Juice, Cereal, Fresh Local Fruits, Yoghurts, and an assortment of Bagels and Breads.
Lunch:
- Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce
- Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce
- Shrimp and Avocado salad served with sushi rice and Mango Salsa
- Tuna poke bowls topped with Eel sauce and Sriracha Mayo
- Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole
- Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp
- Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing
Appetizers:
- Brie and Prosciutto Crostinis with Fig Jam and Arugula
- Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion
- Melon and Prosciutto bites with Mozzarella and Basil
- Charcuterie and Cheese Board
- Stuffed Mushrooms with Rosemary and Parmesan
- Coconut Shrimp served with Sweet Chili Sauce
- Chips and Fresh Guacamole
Mains:
- Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus
- Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts
- Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes
- Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto
- Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli
- Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans
- Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce
Desserts:
- Flourless Chocolate Cake with Homemade Whipped Cream
- Bananas Foster with Vanilla Ice Cream and homemade Crepes
- Classic Cheesecake with a Strawberry Compote
- Molten Chocolate Lava Cake
- Classic Creme Brulée with Fresh Berries
- Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut
- Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble
*All are served with Local Coffees and Fine Liqueurs.
